Our Mushrooms
Here at our farm, we cultivate a range of exotic and tantalizing fungi, nurtured in the finest substrate and harvested at the peak of maturity.
Each mushroom is a testament to the beauty and diversity of nature.
Let’s dive into the exceptional collection we have in our repertoire:
Blue Oysters
"Pleurotus Columbinus"
Blue Oyster mushrooms are an exquisite variety known for their beautiful, delicate blue-toned caps.
The color fades as the mushroom matures, but the flavor only deepens.
With a velvety texture and a flavor that is described as sweet and woodsy, they’re a delightful addition to any dish – from stir-fries to soups.
Black Pearl
"Pleurotus Ostreatus"
Hybrid
The Black Pearl mushroom is a hybrid variant of the oyster family.
Its dark, pearl-like caps give it an alluring mystique.
This mushroom is admired for its firm texture and flavor profile that strikes a balance between sweet and earthy.
It’s excellent for a variety of culinary explorations.
Pioppino
"Agrocybe Aegerita"
Also known as the Black Poplar mushroom, the Pioppino boasts a rich, nutty flavor and a firm, pleasing texture.
It carries a dark brown cap atop a slender stem.
The rich flavor of Pioppino mushrooms pairs brilliantly with red meat dishes and hearty pasta, bringing a unique depth to any meal.
Elm Oysters
"Hypsizigus Ulmarius"
Contrary to its name, the Elm Oyster is not a true oyster mushroom, but its similar shape garners it its name.
These mushrooms are known for their large, light tan caps and short, stout stems.
They offer a mild, nutty flavor and a velvety texture, making them incredibly versatile in cooking, often used in soups, salads, and stews.
Lion's Mane
"Hericium Erinaceus"
An unusual but fascinating variety, Lion’s Mane mushrooms are unique in appearance, resembling a shaggy white pompom or a lion’s mane.
But their charm isn’t just in their looks.
This mushroom is hailed for its seafood-like taste, similar to crab or lobster.
It also has potential health benefits, being used in traditional medicine for its potential cognitive-enhancing properties.
From the royal King Oyster to the remarkable Lion’s Mane, our mushrooms offer a foray into the extraordinary.
They carry unique flavors and textures, adding a new dimension to your cooking, not to mention, a delicious taste of nature’s wonder on your plate.